Columbia Jobbing Co. :: Caramel Corn :: Equipment :: 2080BG - Bottle Gas Caramel Corn Stove
The hand mix or "canoe paddle" method of making Caramel Corn is hard work, it takes skill and it's slow. But, some people still prefer to make is this way. Enter this kettle...a work of art. Use our concentrated mix in the copper kettle method, you'll end up with great tasting Caramel Corn. It takes about 30 to 35 minutes per batch in a copper kettle, slightly less in aluminum. The gas stove is not AGA approved and, therefore is not offered for operation in indoors installations. The kettle, plus the handle requires 23" (58 cm) of clearance.
