Flossine
 Today,
virtually all large amusement parks use
ready mix Flossugar. However, the professional
midway operator who has the time simply
adds about one heaping tablespoon or two
of Flossine to every 10 lbs. of regular
granulated sugar. Mix thoroughly and it’s
ready to use. Flossine has been a favorite
of professional Cotton Candy operators
since Gold Medal introduced it in 1948.
Flossine absolutely will not clog up the
ribbon heating elements. However, be careful
of the sugar you mix with – some contains
corn starch which will clog the ribbons!
Flossine gives your Cotton Candy the proper
look – the proper aroma – and a great
taste in every flavor! Indoors, be sure
to change colors every time you fill the
floss head when you are preparing a display
of bagged candy floss. A variety of colors
helps you sell more. Flossugar is much,
much easier!
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